If you’d like a different twist, try my Vanilla Coconut Icing for a delicious variation! More Cakes & Rolls When ready to use it, just warm it in the microwave and pour it over the rolls. Make the cream cheese frosting ahead and store it in an air tight container. To use, bring it to room temperature or warm it just enough so that it’s spreadable. You can make the brown sugar filling ahead of time. While the rolls are baking you can make the cream cheese frosting. Bake for 17-19 minutes (19 minutes works best for me).Pour the cream over the rolls so that they are covered and then the cream will soak to the bottom (this makes the rolls gooey and moist).Heat the cream in the microwave for 50 seconds, stir, and then microwave 50 more seconds (or until it’s not cold).Cover with a towel until the rolls have doubled in size, approximately 20 minutes.
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